How Long Does It Take for Beef Ribs to Cook in the Crock Pot
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09/08/2012
It sounds like information technology would be besides sweet, but in the cease it is simply perfect. Slap-up for the upcoming autumn and winter seasons, fantastic aromas you can employ up to 3 lbs of short ribs, with this recipe.
01/07/2013
I would definitely sear the ribs starting time next time and would also leave the h2o out of the sauce. The flavor was really skilful, just nosotros prefer a thicker sauce.
03/19/2013
I bought pork ribs and went to prepare them for the deadening cooker in the morn when I realized that I did not have BBQ sauce! I never made BBQ sauce from scratch earlier so I checked Allrecipes.com like I always do. I chose this ane considering I had all the ingredients on paw. It was VERY good! I doubled the recipe...and I added a teaspoon of cayenne pepper to requite it a little spice with the sweetness. I would exercise every bit some other poster said and omit the h2o. It was as well liquid for me, I like a thicker sauce. Oh, I as well added some dearest. Its not too sugariness at all. I would actually add more brownish saccharide adjacent fourth dimension, and beloved, forth with the cayenne pepper. This is a great base BBQ sauce to tweak however y'all like! I also baked the ribs commencement like I e'er do. And I added a large onion to the crock pot. Cooked it on low for seven hours and it was delish! =)
09/16/2012
Skillful and easy...
04/11/2014
I was going to requite this recipe a 5 star rating merely realized that wasn't fair considering I had to brand several changes. Like other reviewers I removed the h2o. I as well seasoned the ribs and threw them on the grill to get a nice caramelization on all sides. I like to call this dish my "everything merely the kitchen sink ribs." I accept done this recipe before and it turned out neat! This fourth dimension I used brown sugar, molasses and honey (since they were all in the cupboard). I added the juice from 1/2 an orange (because it was in the fridge). I used 1 can of tomato paste and 1 tin can of tomato sauce (I doubled the recipe and didn't have two cans of paste). I threw in some garlic and used apple cider vinegar (becuase I think it gives it a better flavour). This recipe is a slap-up base recipe similar other reviewers stated. I recommend you lot become artistic and see what you have in your cupboards or fridge and change information technology upward a little. Last time I used wasabi mustard instead of regular and information technology was delish!
x/23/2012
This recipe came out terrific. I seasoned the ribs with salt and pepper and so seared them on all sides earlier adding them to the Wearisome Cooker. The searing made for a nice, caramelized crust on the outside of the ribs. Cooked these for 7 hours on Low. At that place was some grease and then I simply absorbed information technology off the summit using tongs and a paper towel. Super!
05/04/2013
My family loved this. I did make some changes based on previous reviews: Seared the beefiness brusk ribs in olive oil. Beer instead of water, Added: love, cayenne pepper, dried onion. Toward the stop, I thickened the sauce with some flour/cornstarch. Served it on some rice.
03/26/2013
This was super like shooting fish in a barrel and super good! The only change I would brand for next fourth dimension would be to Not add the water, considering it actually thins out the sauce. I took the advice of other reviewers and seared the meat for a few minutes before adding them to the dull cooker. Also, I would trim the fat beforehand, because it was messy to try and exercise it afterwards. Yummy, cheers for the recipe!
05/04/2013
There was fashion too much sauce and I even used iii lbs of ribs instead of two. Good flavor, just too much. Likewise, I don't know if it was merely the ribs I got or if all beef ribs are this style, simply there was no meat on them! Subsequently they cooked, there was about an inch of fat in a wide six qt. slow cooker and peradventure a bite of meat on each rib, if that. Very disappointing.
08/26/2014
I prepared the sauce in a sauce pan before adding it to the ribs. I simmered it a bit to reduce the liquid. I seared the ribs first, and so poured about half of the sauce on the ribs in the slow cooker. The rest of the sauce we used for dipping. I really cooked the ribs on low for over 10 hours. They fell right off the bone and were excellent. The flavor of the sauce on the beef ribs was terrific.
01/18/2013
Easy and really practiced. Made equally directed, except I did brownish my ribs before putting in crock pot.
06/07/2014
I've made this several times and it's always a hitting. I eliminate the h2o and apply apple cider vinegar. I besides sear the meat beforehand. I'g not the best cook but I get this one right every time.
ten/07/2012
Unproblematic, piece of cake, and tasty. Definitely a winner! I didn't have an oven to work with where I was cooking so a number of the other ho-hum cooker recipes that required pre-braising and the similar didn't piece of work for me. I made information technology pretty much exactly equally written except for cooking on high for about five hours. Everyone enjoyed it and I'll be calculation it to my regular repertoire.
03/24/2013
Delicious. Made it 2 days in a row! Yesterday, I pretty much followed the recipe, except I didn't have vinegar so I substituted information technology with apple juice. Today, instead of 2 lbs. I made 5 lbs. using the aforementioned measurements. There was enough of sauce and the beefiness ribs were fantastic. My hubby, his brother, and mother all loved it! Thank you lot!
10/05/2013
I'm realistic and realize that ho-hum cooker ribs are not going to exist every bit proficient as grilled, however these are so easy, tender, moist and tasty, they are very, very respectable and well worth the endeavour. I used bison ribs and it worked out extremely well. Next time I'll sear them on the grill earlier serving merely to get a picayune of that char flavor.
xi/05/2014
Succulent!! Per others' advice, I seared the beef before hand and omitted the h2o. I actually used 4lbs of "short ribs." (from my experience back ribs yields fiddling meat with a lot of fat). I kickoff seasoned the beef with some common salt and black pepper. And so I seared it. I used the same amount of sauce and there was still enough for all the meat. I did effort to remove extra fat from the meat before getting started. Yummy
01/15/2014
Awesome! I followed the recipes exactly, except I merely added most 1/4 h2o, bc I like thick sauce. I cooked these on warm for most 10 hours, bc my crockpots low setting stil sometimes gets too hot. Side by side time I may use pork ribs, bc beef ribs arent my fave- too much fat and inappreciably any meat. Served over rice with extra sauce, super yummy!
09/xix/2012
I added one-half a onion and used apple cider vinegar instead (because thats what I had). Cooked it on high for 2 hours and then on low for about 4.5 hours. The sauce never thickened, in fact it was more of a liquid. Definitely had a more than tomato gustation and then BBQ. Nevertheless good though!
07/07/2013
Nice recipe. I gave the short ribs a short roast to chocolate-brown on the gas grill, because information technology was a hot solar day.Used my own BBQ sauce recipe. Then, added to the crock pot. I did more than ribs than indicated in the recipe, so it wasn't too much sauce. In my "slow cooker" it took about i hour on loftier and 5 hours on low to attain tender perfection, without over cooking.
02/24/2015
Great beginner recipe. The BBQ sauce can be tweaked in many different means to suit many different tastes. I added some liquid fume to mine and it turned out fantastic, even my picky 5 year old loved information technology and kept telling me how great my dinner was!! However, I like a thick BBQ sauce, and so next time I will exist leaving out the water or at least cut it back. I doubled this recipe and fabricated 5 pounds of ribs, in that location was a ton of leftover sauce, then I kept it to play around with and apply on some other meals. Served with baked potatoes, pork and beans, and rolls.
01/20/2014
Really really good I must say. I Followed all the instructions equally directed ,just affair I did different was sear my ribs with crushed blackness pepper. I ready my crock pot on loftier " I was printing for time" after four hours the meat was falling off the bone ....sauce was great!
ten/23/2012
This was delicious! I only did a couple of things different. I used apple tree cider vinegar because that's what nosotros had, added a little pepper and garlic pulverisation.
06/06/2016
This was my get-go time to cook BBQ ribs. I was looking for an piece of cake recipe to use in my slow cooker and ran across this one. I followed the recipe to see how it would plow out. Information technology turned out to exist a breeze to make and tasted terrific. Highly recommend this recipe.
06/29/2013
I love the recipe but I added apple cider vinegar instead of whit vinegar. It adds a much needed kick to the sauce. Give it a try. Cheers.
12/07/2014
Just made this recipe, and it was superb! Even my finicky married man said it was a "keeper". Nosotros had very fatty ribs, and then when the meat was set & cooked, I de-boned and scrapped as much fat off that I could then scooped up the grease. Past the fourth dimension I finished, the sauce had thickened and I served it over rice- yum, yum! Side by side time I might experiment with reducing the sugar a petty, to cut calories. I tin see calculation pineapple chunks, bell peppers, and even orangish to this. Thanks so much for a wonderful BBQ sauce base, just as it is! Love it!
03/11/2015
This is a really good method, next fourth dimension I make this I will be sure non to allow the leftovers sit down in the sauce. The gustation was too strong, next time I volition remove from sauce and identify in a divide basin.
07/24/2013
Not the recipes fault by whatever means, merely bought one/2 beefiness & ended up with odds & ends not sure what to do with-aka short ribs. Looked up recipes to brand them & this looked pretty proficient. Would take probably cooked longer to get more tender. Way too much bone, fatty, gristle, etc on the meat for our taste. A lot of waste on this cut of meat. Side by side fourth dimension I'll tell the butcher to keep or throw away. Like I said, not the recipes fault, but absolutely won't affect again with a ten foot pole.
11/18/2012
Great Ribs I did use land pork ribs instead
02/10/2014
Save this sauce to apply on everything!!
02/23/2014
Very tasty! I made this for dinner today and my whole family loved it! I seared the ribs first merely otherwise followed the recipe. Aye, information technology is is fatty and I skimmed the fat off but we are using ribs and then that'south to be expected. The sauce is then good that I will utilize it as my get to barbeque sauce for other dishes equally well. Thanks fir the recipe.
01/26/2014
Recipe was ok. I followed some recommendations in reviews. Get out out the h2o and sear before putting in ho-hum cooker. Even without the h2o sauce was a little as well watery for my liking. I likewise added about 1tsp of cayenne (could've used a picayune more) to add together some spice. I used balsamic vinegar. I didnt season ribs merely highly recommend it. Someone else said it perfectly, " recipe is adept base to start from." Will try information technology again with some additions and run across how it comes out.
02/01/2014
Tender as a mother's love! Nosotros didn't take 8 hours to await, so we went 4 hours on High. Perfect over rice, with sauteed light-green beans on the side. We will definitely make this once again.
08/14/2014
Delish. I too would omit at least one-half the water and maybe add some garlic. I used iii/4 Dijon mustard and 1/4 hot English mustard. I might make it one-half and half next time. Also I'd recommend making it the night earlier and skimming off the fat the next morning as the ribs are very fatty. I served it with dark-green beans and rice since it needed some vegetables.
04/16/2013
I just tried this recipe yesterday and information technology turned out fantastic. I remember adjacent time I may cut dorsum on the mustard or use Dijon instead. I am non a huge fan of mustard and you tin definitely aroma it and taste some of information technology. At that place is a touch of bitterness to the BBQ sauce simply zilch that would overall ruin the dish. I would definitely make this dish again.
01/twenty/2014
Delicious. I used a bit over four pounds of ribs (eight ribs total). I used red wine vinegar and subbed coconut palm sugar for chocolate-brown sugar. Delicious fifty-fifty my picky eater liked it!
07/24/2015
I made this for a potluck and it was a hitting. Even ameliorate the longer and slower you cook information technology- don't be afraid to go upwards to 12 hours on depression heat.
08/12/2014
I loved the simplicity of the homemade bbq sauce!! I did alter the mustard for honey mustard and used beef broth instead of water, instead of regular vinegar i used apple tree cider vinegar. It was a sweet kind of bbq sauce. Mayhap next time some paprika would be and then tasty!!!
04/09/2016
Thanks Sharon! While this is a great recipe as is, I made a few minor changes that I believe improves on the original. First, I never apply the water; information technology comes out fine without it. 2nd, add a little Worcestershire sauce, a sprinkle of liquid smoke, and a diced onion. Third, quickly dark-brown the meat before adding to wearisome cooker. Go for the long booty with the slow cooker, 8-10 hrs on depression. I also smoke a lot of meat and often baste some of what I cook the last hr or then with some of this sauce. I simply cook the sauce down for well-nigh half an hr and it works great. Sometimes I go far a solar day in advance. The sauce is good served along side smoked or grilled meat.
12/26/2014
Was it a Grand-slam...almost only non quite! My wife and I enjoyed it and would probably make again. I took the communication of others and left OUT the ane cup of water, which was a wise conclusion, TY all for that tip. But I am wondering if they would exist fifty-fifty better if 1 substituted the one cup of ketchup, with 1 cup of BBQ sauce? Overall it was very good, but I just wanted them to be a tad meliorate, simply I can meet why soo many exercise enjoy them, every bit everyone's tastes buds are different....We ate all the ribs, so nosotros did not suffer,lol
01/17/2018
I besides, equally others did, omitted the water. I added half white vinegar and one-half apple cider vinegar to brand i/two loving cup. Made the rest equally written, and heated on the stove to melt the chocolate-brown sugar (information technology was a rock). I also added some honey, but then it tasted too sweetness and ketchuppy, so I added table salt, pepper, two capfuls of liquid smoke, and a few shakes of cayenne pepper and smoked paprika. Perfect. Oh, and I too browned the ribs first in olive oil subsequently seasoning with salt, pepper, and Montreal steak season. Yum.
11/12/2014
Cut h2o past 1/2
02/01/2018
Way besides strong on tomato. Did not even resemble a practiced barbeque sauce. Not proficient at all.
03/07/2018
Fantastic--don't look whatsoever further for another home barbecue sauce!!! I only gave this a 4 instead of a 5 rating because of the modifications I made reading other reviews. I used 1/4 c water (the crock pot generates enough water during the cooking process and information technology would water down the yummy sauce if more than this amount of h2o is used), I added 1/iv c onion and 2T dear. I also seared the ribs offset. It took 7 hours on low to cook and I got raves!!!!!!! It is absolutely delicious. I used pork and beefiness ribs.
08/02/2013
Fatty.
05/08/2015
I was very piece of cake, we had all ingredients on hand, but I would not arrive over again.
09/25/2016
Also much sauce, the vinegar taste was overwhelming. I ordinarily like every recipe on all recipes, but not this ane.
11/06/2014
This was a hitting tonight i add a little cayenne pepper and it was perfect.
07/08/2014
Did just equally said, but also left out water information technology makes the sauce thicker :)
07/01/2016
Nosotros purchase Smithfield infant dorsum rib. Nosotros par boil and cease them off in the oven. The are really good and full of meat. I can simply eat ane/2 a rack. We use Sugariness Baby Rays Charcoal-broil sauce. Tommy
01/thirteen/2016
Great recipe. Easy to make. I used pork instead of beef... Much cheaper. Corking. Whole family loved information technology. Served over brownish rice
06/12/2016
This is great for dorsum ribs simply curt ribs require much less cooking fourth dimension and so just exist aware of that.
04/24/2016
I fabricated the recipe as it is......and would not modify a affair. Did not apply the sauce took the ribs out and served as it is. Served with mashed potatoes . Nosotros are non sauce people just to melt in. Very, very good!!!!! No changes made.
07/30/2014
Tried this and it was absolutely delicious. Only thing I did unlike was I added one/2 cup of dearest for a little more sweetness. Meat was then tender after 8 hrs.
08/eighteen/2019
It's good. I used pork ribs instead of beef ribs which worked well. BBQ Sauce was good simply I'm going to try it with my homemade next time. Would definitely employ this recipe again.
04/14/2016
Made this with beef short ribs. As well much liquid and also sweetness I seasoned the raw ribs with salt, garlic powder and pepper and so seared in the broiler until just caramelized before putting them into the slow cooker. To the pot I reduced brown sugar to 1/2 loving cup, swapped water with 3/4 loving cup of apple tree cider vinegar. I added 1 big sliced onion, 2 Tbsp hot sauce and three gloves of minced garlic and 2 tsps. of liquid fume. Allow cook for 8 hours and they were delish!
05/21/2017
definitely demand to at least cook for the 4 hours, 8 on low would exist perfect, a little too much mustard
04/05/2014
I but kept mine on for 7 hours and the ribs are And then dry. Taste was good... Volition do similar some other reviewer and set up my deadening cooker to warm for 10 hours. I also just used about i/four loving cup of water and as well added some cayenne pepper. Gustation was great, but the ribs were so dry, and then it kind of ruined the meal for me. Will review once again when I try information technology the new way. Thank y'all for posting the recipe.
06/01/2014
Loved this recipe Easy to put together Easy to swallow I added some hot sauce to the mix This become my yum yum
09/22/2014
Excellent. I did braise the ribs on the stovetop before adding to the slow cooker (only I braise everything). Very uncomplicated to make and fall off the bone delicious. Can't wait to make again!
06/28/2014
Very tasty and truly simple. Ribs always intimidated me ... no more!
01/01/2016
I loved the flavor and tenderness of the meat. I was low on ketchup so substituted Webers BBQ Real Molasses sauce for ketchup. I had lots of sauce left over so probably could have added another half pound of ribs.
06/05/2019
Simple and delicious! I added a bit more saccharide and a little less vinegar because I beloved a sweetness bbq sauce. Serve with rice and its a neat meal. **Best to cook on low, so the beef can fully blot the ingredients and tenderize properly.
02/xiii/2014
Amazing! My outset fourth dimension making ribs. Then easy and they experience off the bone a tasted delicious. My boyfriend keeps asking when I'g making them again!
08/31/2015
OH MY GOSH... Is all I can say. I generally stay away from crockpot recipes bc they don't always turn out smashing. This is an exception. Super like shooting fish in a barrel to make and fall off the os succulent!! I only added 1/four cup of water bc we leave it in the crockpot for 10+ hours and I didn't want it to dry. Really really good!!!
02/04/2015
My husband said these may be the all-time bbq ribs he has ever had. I seared them in the oven with lots of seasoning earlier ho-hum cooking.
07/14/2019
The but change I made was to driblet the ketchup to 3/four of a cup then add 1/4 cup of Ketchipolte. And then went with Apple cider vinegar. Added a perfect spicy bite.
11/28/2016
Cooked for the holidays and some serious ribs fans loved them. Like many other reviewers, I fabricated several changes to the basic sauce. Nosotros like thicker sauce that'south more sweet than savory, then I cut downward the liquid by over one-half and used craven stock instead of water. Even though I doubled the sauce recipe for about 7 lbs. of ribs, I still used just 1/2-c chicken stock. Substituted apple cider vinegar for regular and used only 2/3-c for the doubled recipe. Used three/4-c brown sugar and added 3/4 -c honey (sounds super sweetness, simply information technology wasn't). Other additions (few dashes each to-taste) -- cayenne pepper / garlic powder / onion powder / cinnamon / Worcestershire sauce. I cooked down the sauce to thicken it and set 1-c aside for dipping before calculation the residual to crock pot with ribs. Finally, I cooked ribs on depression for half dozen hours, let the pot cool and skimmed off fatty earlier reheating to serve.
01/05/2016
I am a Senior (actually senior) woman, and but like good nutrient, but beloved Easy. I made the short ribs, followed the recipe,withal, put in 1/2 cup of h2o instead of one loving cup. The raves were sensational, just couldn't reveal to my guests how easy it was. Thank you for sharing...
03/26/2018
This was very bland. There is no seasoning, basically the merely season that it had was a ketchup tomato plant flavour. In no fashion at all tin or should this be chosen BBQ anything. I tasted the sauce before I started cooking and and then tried to season it upward to resemble a bbq sauce simply it did not help. Information technology was edible but I will not make it again. We were very disappointed.
eleven/xvi/2014
My husband asks for our beef ribs to merely be cooked this way now. This recipe is like shooting fish in a barrel and tastes fantastic
08/30/2016
OK, it came out smashing, I would cut water back to 1/two cup, I also added i/four cup Texas Pete hot sauce, 1 TBS liquid fume, and iv TBS honey charcoal-broil sauce. I cooked on high in tedious cooker iii 1/2 hrs then iii hrs on low, meat barbarous right off bones, regular beef ribs (2 Lbs)
11/25/2018
Amazing! And then, I didn't have the prepared mustard. I used boneless beef ribs, had there bone bones they would accept fallen off:) So tender & the season was nifty! Will make again, very soon.
01/10/2015
Very good! I omitted the h2o based on the other reviews. I didn't take whatever tomato plant paste so I used tomato plant sauce. The sauce was a footling also ketchup-y for me so I added another 1/iv loving cup of chocolate-brown sugar and that helped a lot.
02/03/2018
Easiest recipe e'er. Meat fell off the bone. Served it on top of mashed potatoes. And then good!
02/21/2016
Used 1/4 cup of Sriracha instead of a whole loving cup of ketchup, in the force per unit area cooker for 40 mins. Turned out AMAZING!
08/17/2018
I have no idea where all these other reviewers are coming from. Take you ever found an former ketchup packet, opened it and the first thing that hits you is that obnoxiously potent vinegar aroma? Yeah. That'due south what this is like. I followed these directions to the letter, and it tasted like warm vinegar and ketchup. This was no resemblance of BBQ sauce. Pungent and runny. Wasted perfectly practiced boneless beefiness ribs. Just goes to show you, some recipes and reviews merely can't be trusted. I'll definitely find a different recipe next time.
02/19/2015
Ane WORD, GREAT.
09/10/2015
This recipe is groovy! The ribs came out then tender. I made a few changes though. I used apple cider vinegar because that'due south all I had. I cut the saccharide to 1/2 cup and I reduced the water a little. I also added 1 onion, 1 apple, some carrot peelings, cayenne pepper, paprika, crushed blood-red pepper, a few cloves of garlic, and veggie seasoning. I remember the sauce was a little sweetness for ribs for my families sense of taste, just we ate information technology the next 24-hour interval on dwelling house fries and information technology was fine. A few days subsequently we had it on craven and it was great. I will reduce the sugar more than side by side time to make upwardly for the water reduction. In that location is a lot of sauce, but that is great considering you tin freeze it and employ it later.
12/19/2012
Easy and delicious!
04/22/2015
this recipe was okay. I adopt a thicker saucer. other than that the taste equally there and the ribs were tender.
01/23/2018
Not a favorite Not even going to try again. I doubled the recipe, had to feed guests. It was tasteless. The ribs for some reason were dry
07/02/2016
I would start the ribs on the fire, and then motility to the deadening cooker. But I thought the sauce was Fashion too sweet. Not a recipe I will practise again.
11/12/2017
So I did Not like the sauce. I did as others said and seared the meat and omited the h2o. The meat was perfect and tender. However, the sauce was awful to me! It tasted like chocolate-brown carbohydrate and vinegar, which it basically is! Adjacent time I will just use commercial BBQ sauce.
03/22/2014
A crowd pleaser, even for those who exercise non usually eat meat loved this recipe. Information technology was perfect served over homemade mashed potatoes! And I was free to really enjoy the visitor.
01/22/2018
Admittedly loved this dish. Used a bottle of hard apple cider instead of h2o and seared the 4 lbs. of beef. Served with mashed potatoes and light-green beans. My husband had seconds and there's enough for leftovers today!
07/19/2013
I currently have this in the crock pot. I used beefiness side ribs and added 4cut upwardly garlic cloves and a dash of cayenne pepper. and a nuance of black pepper. wilk let you know how it turns out.
05/18/2018
Didn't care for the sauce. Next time we'll apply our favorite bottled sauce.
12/08/2017
Really good and easy Thumbs up
10/17/2015
I substituted lemon juice for the vinegar and used a spicy deli mustard instead of the prepared mustard. These were amazing!!! So tender and the BBQ sauce was delicious. I thickened information technology slightly with corn starch before serving
07/xviii/2017
I used one/2 cup chocolate-brown sugar and no salt. I figured the ketchup had enough salt. Picky son says "y'all tin brand this everyday, forever".
04/22/2018
My family loved these, but i finished them off with n the oven basted with a honey soy bbq sauce,
02/03/2018
i didn't take pics of it, but this is a very skilful recipe, i fabricated pork ribs with it and they came out super moist and meat falling off the bone. my family unit loved it
03/14/2016
Bang-up recipe. Will make it GAIN
05/14/2015
So good!! . Best ribs ever.
01/20/2020
This was awful.
02/23/2020
Horrible Ketchupque! We followed this recipe to the letter. The results were awful. The scent is nauseating, a miasma of oily meat and Heinz ketchup. The sauce leaves a sickly-sweetness palatableness that coats the natural language for hours. The meat was dry and initially shocked the tastebuds with an unpleasant sweetness that finished with a disagreeable vinegar tang. Overall, the dish is more than similar bad Sauerbraten than barbeque. What a waste of good beef ribs. We won't be making this one once more!
07/28/2014
Love this sauce!!!!
02/26/2018
The meat vicious off the bone and it tasted great!
04/09/2019
We never had any success cooking ribs before I found this recipe. Did it exactly as the recipe called for, except left the dull cooker on loftier between six and 8 hours, depending on the time we got them ready. We constitute that by cooking them on loftier for a longer time, the meat but falls off of the ribs equally nosotros take it out of the slow cooker, And so no chewing information technology off of the basic and not equally messy to eat. They have a great taste.
Source: https://www.allrecipes.com/recipe/228796/slow-cooker-barbequed-beef-ribs/
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